🥔 Crispy Air Fryer Mashed Potato Muffins
🧺 Ingredients
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2 cups mashed potatoes (leftover or fresh)
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1/2 cup shredded cheddar cheese 🧀
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2 tbsp grated parmesan cheese
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1 large egg, beaten 🥚
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2 tbsp green onions or chives, finely chopped 🌿
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1/4 tsp garlic powder
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1/4 tsp black pepper
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Salt to taste 🧂
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Olive oil spray (for greasing muffin cups) 🫒
Optional add-ins (for extra flavor):
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2 tbsp crumbled cooked bacon 🥓
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1/4 cup sweet corn or peas 🌽
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1/4 tsp paprika or chili flakes for a spicy twist 🌶️
👩🍳 Instructions
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Preheat Air Fryer:
Set the air fryer to 375°F (190°C) and let it preheat for 3–5 minutes. -
Mix Ingredients:
In a mixing bowl, combine mashed potatoes, cheeses, egg, onions, garlic powder, pepper, and salt. Stir until well blended. -
Prepare Muffin Cups:
Lightly spray silicone muffin cups or molds with olive oil.
Spoon the potato mixture evenly into each cup, pressing gently to smooth the tops. -
Air Fry:
Arrange the muffin cups in the air fryer basket (don’t overcrowd).
Air fry for 12–15 minutes or until golden brown and crispy on top. -
Cool & Serve:
Let cool for a few minutes before removing from the molds.
Garnish with fresh chives, a sprinkle of cheese, or a dollop of Greek yogurt or sour cream. 😋
🍴 Serving Suggestions
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Serve warm with ketchup, garlic yogurt dip, or spicy mayo.
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Pair with grilled chicken, fish, or a green salad for a balanced meal.
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Perfect for brunch, party snacks, or lunchboxes!
💬 Q&A Section
Q1: Can I bake these instead of air frying?
✅ Yes! Bake in a preheated oven at 400°F (200°C) for 20–25 minutes until golden brown.
Q2: Can I make them ahead?
✅ You can prep the mixture and refrigerate it for up to 24 hours before cooking.
Q3: Can I freeze them?
✅ Yes! Once cooled, store in an airtight container and freeze for up to 2 months. Reheat in the air fryer for 4–5 minutes at 350°F (175°C).
Q4: How do I make them extra crispy?
✅ Brush the tops lightly with olive oil or sprinkle breadcrumbs before air frying.
Q5: Can I make a low-carb or diabetic-friendly version?
✅ Absolutely! Replace mashed potatoes with mashed cauliflower — it tastes great and reduces carbs significantly.