🐟 Crispy Air Fryer Cod

🧾 Ingredients

• 2 cod fillets
• ½ cup breadcrumbs (panko for extra crispiness)
• ¼ cup grated parmesan cheese
• 1 egg
• 2 tbsp flour
• 1 tsp garlic powder
• 1 tsp paprika
• ½ tsp black pepper
• ½ tsp salt
• 1 tbsp olive oil (or cooking spray)
• Lemon wedges (for serving)

👩‍🍳 Instructions

1. Prep the cod
   Pat cod fillets dry with paper towel.
2. Set up coating stations
   • Bowl 1: flour
   • Bowl 2: beaten egg
   • Bowl 3: breadcrumbs + parmesan + spices
3. Coat the fish
   Dip cod in flour → egg → breadcrumb mixture.
   Press gently so coating sticks well.
4. Preheat air fryer
   200°C (400°F) for 3–5 minutes.
5. Air fry
   Place cod in basket (don’t overcrowd).
   Lightly spray with oil.
   Cook for 10–12 minutes, flipping halfway, until golden and crispy.
6. Serve
   Squeeze fresh lemon juice on top and serve hot.

🍽️ Serving Ideas

• With fries for fish & chips
• Over salad for a healthy meal
• With tartar or garlic sauce

❓ Q&A

Q1: How do I know cod is cooked?
It flakes easily with a fork and turns opaque white.

Q2: Can I make it without egg?
Yes, use milk or yogurt as a substitute.

Q3: Why isn’t it crispy?
Make sure to:

• Use panko breadcrumbs
• Spray oil lightly
• Don’t overcrowd the basket

Q4: Can I use frozen cod?
Yes, thaw completely and pat dry before coating.

Q5: Can I make it spicy?
Add chili flakes or cayenne pepper to the coating 🔥