📝 Recipe
Ingredients:
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4 boneless, skinless chicken breasts
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1 cup mushrooms, finely chopped
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½ cup cream cheese, softened
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½ cup shredded mozzarella cheese
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3 tbsp butter
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3 cloves garlic, minced
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1 tsp dried thyme
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1 tsp dried parsley
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Salt & pepper, to taste
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¼ cup grated Parmesan cheese
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Fresh parsley, for garnish
Instructions:
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Prepare the filling:
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In a skillet, melt 1 tbsp butter over medium heat.
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Add garlic and chopped mushrooms, cook until mushrooms release moisture and turn golden brown.
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Stir in cream cheese, mozzarella, thyme, parsley, salt, and pepper. Mix until creamy. Remove from heat and let cool slightly.
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Prepare chicken:
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Preheat oven to 375°F (190°C).
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Using a sharp knife, carefully slice a pocket into the side of each chicken breast (don’t cut all the way through).
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Stuff each breast with the creamy mushroom mixture. Secure with toothpicks if needed.
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Cook chicken:
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In an oven-safe skillet, melt remaining 2 tbsp butter over medium heat.
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Sear chicken breasts 2–3 minutes per side until golden.
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Sprinkle Parmesan cheese on top.
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Bake:
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Transfer skillet to the oven and bake for 20–25 minutes, or until chicken is cooked through (internal temp 165°F / 74°C).
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Garnish & serve:
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Remove toothpicks, garnish with fresh parsley, and serve hot with veggies, pasta, or rice.
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✨ Rich, creamy, cheesy, and full of mushroom flavor—perfect for a cozy dinner!