Creamy Garlic Herb Butter Spread

This rich and flavorful garlic herb butter is smooth, creamy, and packed with fresh herbs. It spreads easily over warm toast, melts beautifully on vegetables or steak, and adds instant flavor to simple dishes. The balance of butter, garlic, and herbs makes it comforting yet fresh—ideal for everyday meals or special occasions.

📝 Ingredients

• 1 cup (225 g) unsalted butter, softened (room temperature)

• 2–3 cloves garlic, finely minced or grated

• 2 tablespoons fresh parsley, finely chopped

• 1 tablespoon fresh chives or green onions, finely chopped

• 1 teaspoon lemon juice (optional, for freshness)

• ½ teaspoon salt (adjust to taste)

• ¼ teaspoon black pepper

• Optional add-ins:

  • 1 tablespoon grated Parmesan cheese

  • Pinch of paprika or chili flakes

  • ½ teaspoon Italian seasoning

👩‍🍳 Instructions

1. Soften the butter
   Place butter in a bowl and let it soften naturally at room temperature until smooth (do not melt).

2. Mix the flavors
   Add garlic, parsley, chives, salt, pepper, and lemon juice. Mix thoroughly using a spoon or spatula until evenly combined.

3. Taste & adjust
   Adjust seasoning—add more salt, garlic, or herbs if needed.

4. Chill or serve

   • Serve immediately as a soft spread

   • Or refrigerate for 30–60 minutes to firm up for slicing or storage

🍞 Serving Ideas

• Spread on warm toast or bread

• Melt over grilled vegetables

• Use on corn on the cob

• Top steak, chicken, or fish

• Mix into pasta or rice

• Brush on garlic bread

🧊 Storage

• Refrigerator: Up to 1 week in an airtight container

• Freezer: Up to 3 months (wrap tightly or roll into a butter log)

🔄 Variations

• Vegan version: Use plant-based butter

• Cheesy herb butter: Add more Parmesan or cream cheese

• Garlic-lovers: Roast the garlic first for deeper flavor

• Mediterranean style: Add oregano, thyme, and olive oil

❓ Related Questions (FAQ)

1. Can I use dried herbs instead of fresh?
Yes. Use about ⅓ the amount, since dried herbs are more concentrated.

2. Why is my butter too runny?
It may be too warm. Chill it for 20–30 minutes to firm up.

3. Can I make this ahead of time?
Absolutely! It’s perfect for meal prep and tastes even better after resting.

4. Is this the same as garlic spread?
It’s similar, but richer. Garlic spread often uses oil or mayo; this is butter-based.

5. Can kids eat this?
Yes! You can reduce the garlic for a milder flavor.