🐟 Creamy Garlic Butter Fish & Shrimp Skillet

🧾 Ingredients

• 2 white fish fillets (cod, tilapia, or haddock), cut into chunks
• 10–12 shrimp, peeled & deveined
• 2 tbsp butter
• 3 cloves garlic, minced
• 1 cup heavy cream
• ½ cup chicken or vegetable broth
• ½ cup grated parmesan cheese
• 1 tsp paprika
• 1 tsp dried thyme or Italian herbs
• Salt & black pepper (to taste)
• 1 tbsp olive oil
• Fresh parsley (for garnish)
• Optional: squeeze of lemon juice

👩‍🍳 Instructions

1. Prepare seafood
   Season fish and shrimp with salt, pepper, and paprika.
2. Sear the fish
   Heat olive oil in a pan over medium heat.
   Add fish pieces and cook until lightly golden (about 2–3 minutes per side).
   Remove and set aside.
3. Cook shrimp
   In the same pan, cook shrimp for 1–2 minutes per side until pink. Remove and set aside.
4. Make creamy sauce
   Add butter and garlic to the pan. Sauté until fragrant.
   Pour in broth and cream, then stir well.
5. Add cheese & seasoning
   Mix in parmesan, herbs, and adjust salt/pepper. Let it simmer until slightly thick.
6. Combine everything
   Return fish and shrimp to the pan.
   Spoon sauce over and cook for another 3–5 minutes.
7. Finish
   Garnish with parsley and a little lemon juice if desired.

🍽️ Serving Ideas

• Serve with rice
• Pasta or mashed potatoes
• Crusty bread for dipping

❓ Q&A

Q1: Which fish works best?
White fish like cod, haddock, or tilapia works perfectly because it stays tender.

Q2: Can I use frozen shrimp?
Yes, just thaw and pat dry before cooking.

Q3: How do I make it lighter?
Use half-and-half or milk instead of heavy cream (sauce will be thinner).

Q4: Can I add vegetables?
Yes! Spinach, mushrooms, or broccoli go great in this dish.

Q5: How to store leftovers?
Keep in fridge for up to 2 days. Reheat gently to avoid overcooking seafood.