Creamy Egg & Cheese Spread

🧀 Creamy Egg & Cheese Spread

🥚 Ingredients:

• 4 hard-boiled eggs (chopped or mashed)

• ½ cup mayonnaise

• ½ cup grated cheddar cheese

• 1–2 tbsp butter (softened)

• 1 tbsp mustard (optional, for tangy flavor)

• 2 tbsp finely chopped fresh parsley or coriander

• 1–2 tbsp grated carrot (for sweetness & color)

• Salt & black pepper (to taste)

• 1 small garlic clove (minced, optional)

👩‍🍳 Instructions:

1. Mash the boiled eggs in a bowl (slightly chunky texture works best).

2. Add mayonnaise and butter, mix until creamy.

3. Stir in grated cheese, carrot, garlic, and herbs.

4. Add mustard, salt, and pepper.

5. Mix everything well until smooth and spreadable.

6. Chill for 15–20 minutes for better flavor.

🍞 How to Serve:

• Spread on toast or sandwich bread

• Use as a dip with crackers

• Fill in wraps or buns

❓ Q&A

❓ Can I make it healthier?

Yes! Replace mayonnaise with Greek yogurt or a mix of yogurt + light mayo.

❓ How long does it last?

Store in an airtight container in the fridge for up to 2–3 days.

❓ Can I skip cheese?

Yes, but cheese adds richness. Without it, the spread will be lighter.

❓ Can I add chicken or tuna?

Absolutely! Add shredded chicken or canned tuna to make it more filling.

❓ Why add carrot?

It adds a slight sweetness, texture, and nice color—but it’s optional.