Discover a creamy crab dip recipe perfect for cozy gatherings. Rich, flavorful, and simple to prepare for your next get-together.

Table of Contents

Ingredients

  • 8 oz cream cheese, softened
  • ½ cup sour cream
  • ¼ cup mayonnaise
  • 1 cup lump crab meat (fresh or canned, drained well)
  • 1 tsp Old Bay seasoning
  • ½ tsp garlic powder
  • 1 tsp Worcestershire sauce
  • 1 tbsp lemon juice
  • Salt and pepper to taste
  • 1 cup shredded mozzarella or cheddar cheese (optional topping)
  • Chopped parsley or paprika for garnish

Instructions

  1. Preheat oven to 375°F (190°C).
  2. Blend cream cheese, sour cream, and mayonnaise until smooth.
  3. Stir in Old Bay seasoning, garlic powder, Worcestershire sauce, lemon juice, salt, and pepper.
  4. Gently fold in lump crab meat.
  5. Transfer to a baking dish, top with cheese if desired.
  6. Bake for 20–25 minutes until hot and bubbly.
  7. Garnish with parsley or paprika and serve immediately.

Notes

  • Swap sour cream with Greek yogurt for a lighter version.
  • Use plant-based cream cheese for a dairy-free alternative.
  • Pair with baguette slices, tortilla chips, or fresh veggies.
  • Complement the dip with other seafood dishes like Crispy Chinese Salt and Pepper Prawns or Crab Brûlée.
  • Prep Time: 10 min
  • Cook Time: 25 min
  • Category: Sides & Salads
  • Cuisine: American

Nutrition

  • Calories: Approximately 210 kcal per serving

By Admin

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