Creamy Cinnamon Overnight Oats (1 jar)
Ingredients
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½ cup rolled oats
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½ cup milk (dairy or almond/oat)
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¼ cup Greek yogurt (or regular yogurt)
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1 tbsp chia seeds (optional but great for thickness)
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1–2 tsp honey or maple syrup (to taste)
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¼ tsp cinnamon
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Pinch of salt
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Optional topping: extra yogurt/whipped cream + cinnamon sprinkle
Instructions
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Add oats, milk, yogurt, chia seeds, sweetener, cinnamon, and salt to a jar.
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Stir really well (get the bottom!).
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Seal and refrigerate at least 4 hours, ideally overnight.
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In the morning, stir again. Add a splash of milk if needed.
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Top with yogurt or whipped cream and a dusting of cinnamon.
Q / A
Q: Can I eat this warm instead of cold?
A: Yep! Microwave 30–60 seconds after soaking. Add a little milk before heating.
Q: What if it’s too thick?
A: Stir in 1–3 tbsp milk until it’s creamy again.
Q: Too thin?
A: Add more chia seeds or yogurt and chill another 30 minutes.
Q: Are chia seeds necessary?
A: Nope. They just add thickness, fiber, and that pudding-like texture.
Q: How long does it keep?
A: 3–4 days in the fridge, sealed.
Q: Flavor upgrades?
A: