Creamy Chicken Stroganoff Recipe

Ingredients

• 1 lb boneless, skinless chicken breast (cut into strips)
• 1 cup mushrooms (sliced)
• 1 small onion (chopped)
• 2 cloves garlic (minced)
• 1 cup low-sodium chicken broth
• ½ cup fat-free Greek yogurt or light sour cream
• 1 tbsp olive oil
• 1 tbsp Worcestershire sauce
• 1 tsp Dijon mustard
• ½ tsp smoked paprika
• Salt & pepper to taste
• 1 tbsp cornstarch (mixed with 2 tbsp water)
• Fresh parsley for garnish

Instructions

1. Sauté the chicken – Heat olive oil in a pan over medium heat. Add chicken strips, season with salt and pepper, and cook until lightly browned. Remove and set aside.
2. Cook the veggies – In the same pan, add onions and garlic, sauté for 2 minutes. Add mushrooms and cook until softened.
3. Make the sauce – Pour in chicken broth, Worcestershire sauce, Dijon mustard, and paprika. Stir well.
4. Thicken the sauce – Add the cornstarch slurry and stir until the sauce thickens.
5. Combine everything – Return the chicken to the pan and let it simmer for 5 minutes. Remove from heat and stir in Greek yogurt or light sour cream.
6. Serve & enjoy – Garnish with fresh parsley and serve over zucchini noodles, cauliflower rice, or whole wheat pasta.