Creamy Chicken Soup Recipe~

rich and comforting Creamy Chicken Soup recipe — perfect for cozy evenings or when you need something nourishing and satisfying. 🥣🍗

🥣 Creamy Chicken Soup Recipe

🧾 Ingredients:

• 2 tablespoons butter or olive oil

• 1 medium onion, chopped

• 2 garlic cloves, minced

• 2 carrots, sliced

• 2 celery stalks, sliced

• 1/4 cup all-purpose flour

• 4 cups chicken broth

• 1 cup milk (or half & half for extra creaminess)

• 2 cups cooked shredded chicken (rotisserie works great!)

• 1/2 teaspoon dried thyme

• 1/4 teaspoon black pepper

• Salt to taste

• Optional: 1/2 cup frozen peas or corn

• Optional garnish: chopped parsley, a sprinkle of cheese, or croutons

👩‍🍳 Instructions:

1. Sauté veggies:
   In a large pot, melt butter over medium heat. Add onion, garlic, carrots, and celery. Cook for 5–6 minutes, until softened.

2. Make the roux:
   Stir in the flour and cook for 1–2 minutes to remove the raw taste, stirring constantly.

3. Add liquids:
   Slowly whisk in the chicken broth and bring to a boil. Reduce heat and simmer for 10 minutes, allowing it to thicken.

4. Add chicken & cream:
   Stir in the shredded chicken and milk (or half & half). Simmer for another 5–7 minutes, until everything is heated through and creamy.

5. Season & serve:
   Add thyme, salt, pepper, and optional peas or corn. Taste and adjust seasoning as needed. Garnish and enjoy!

⏱ Prep Time: 15 mins | Cook Time: 25 mins | Servings: 4–6

Bonus Tip: Serve with crusty bread or garlic toast for a complete meal!