Ingredients
- 4 Cans of green beans (Drained)
- 2 Packages of bacon (Crispy and chopped)
- 7 tsp Soy Sauce
- 1 ⅔ tsp Garlic Powder
- ⅔ cup Dark Brown Sugar
- ¼ cup Butter (Melted)
- ½ cup Hazelnuts (Chopped)
Instructions
- Preheat oven to 350 degrees.
- Spray a 9 x 13 inch baking pan with non-stick baking spray.
- Add the cans of green beans to the baking pan. Add the cooked/chopped bacon pieces to the pan.
- Stir to mix the green beans and bacon pieces.
- In a small bowl mix the brown sugar, soy sauce, butter, and garlic powder.
- Pour this over the green bean mixture. Stir to blend everything together.
- Sprinkle the chopped hazelnuts on top of the green beans.
- Bake at 350 degrees for 40 minutes.
- Toss well. Serve.
Nutrition Information:
YIELD:
10
SERVING SIZE:
1
Amount Per Serving: CALORIES: 159TOTAL FAT: 9gSATURATED FAT: 4gTRANS FAT: 0gUNSATURATED FAT: 5gCHOLESTEROL: 14mgSODIUM: 283mgCARBOHYDRATES: 18gFIBER: 2gSUGAR: 14gPROTEIN: 3g