Country Ranch Green Beans and Potatoes with Bacon

🥓 Ingredients

• 500g (1 lb) fresh green beans, trimmed

• 4 medium potatoes, cut into cubes

• 5–6 slices bacon, chopped

• 1 small onion, finely chopped

• 2 cloves garlic, minced

• 2 tbsp ranch seasoning mix

• 2 tbsp butter

• Salt & pepper to taste

• Optional: chopped parsley for garnish

🍳 Instructions

1. Cook the Bacon:
   In a large skillet, cook bacon over medium heat until crispy. Remove and set aside, leaving some bacon drippings in the pan.

2. Sauté Onion & Garlic:
   Add onion and garlic to the skillet and sauté until fragrant and golden.

3. Add Potatoes:
   Stir in the potato cubes, season with salt and pepper, and cook for 8–10 minutes, stirring occasionally, until slightly tender.

4. Add Green Beans:
   Add the trimmed green beans and a splash of water. Cover and steam-cook for another 8–10 minutes, or until both potatoes and beans are tender.

5. Add Ranch & Bacon:
   Stir in ranch seasoning, butter, and the cooked bacon. Mix gently to coat everything evenly.

6. Serve Warm:
   Garnish with fresh parsley or extra ranch seasoning if desired. Serve hot as a side or light main dish.

🧠 Q&A

Q1: Can I use canned green beans?
Yes! But reduce the cooking time by half since canned beans are already tender.

Q2: What kind of potatoes work best?
Red or baby gold potatoes hold their shape well and give a creamy texture.

Q3: Can I make it vegetarian?
Absolutely — skip the bacon and use olive oil instead. Add a sprinkle of smoked paprika for a similar flavor.

Q4: How can I make it extra creamy?
Add 2 tbsp of sour cream or a splash of heavy cream at the end before serving.

Q5: What can I serve it with?
Perfect with grilled chicken, steak, or roasted salmon for a full meal.