🧀 Savory Cottage Cheese Breakfast Muffins

⭐ Why you’ll like them

  • High in protein

  • Not sweet

  • Great for breakfast or lunch

  • Freezer-friendly

  • Customizable with veggies or cheese


📝 Ingredients (Makes 8–10 muffins)

Base ingredients

  • 1 cup cottage cheese (full-fat or low-fat)

  • 3 large eggs

  • 1 cup oat flour (or blended oats)

  • ½ cup shredded cheese (cheddar, mozzarella, or parmesan)

  • ½ tsp baking powder

  • ¼ tsp baking soda

  • ½ tsp salt

  • ¼ tsp black pepper

Optional add-ins (choose 1–3)

  • ¼ cup finely chopped bell peppers

  • ¼ cup chopped spinach or kale

  • 2 tbsp green onions

  • ¼ cup cooked mushrooms

  • ¼ tsp garlic powder or paprika


👩‍🍳 Instructions

  1. Preheat oven to 180°C / 350°F
    Grease or line a muffin tin.

  2. Blend wet ingredients
    In a blender or food processor, blend:

    • Cottage cheese

    • Eggs
      until smooth.

  3. Mix dry ingredients
    In a bowl, whisk together:

    • Oat flour

    • Baking powder

    • Baking soda

    • Salt & pepper

  4. Combine
    Pour blended mixture into dry ingredients.
    Stir until just combined.

  5. Fold in add-ins
    Add shredded cheese and veggies.

  6. Bake
    Fill muffin cups ¾ full.
    Bake for 20–25 minutes until set and lightly golden.

  7. Cool
    Let cool 5–10 minutes before removing.


🧠 Q & A

❓ Can I taste the cottage cheese?

No. Once baked, it tastes mild and cheesy—not like plain cottage cheese.


❓ Can I make these gluten-free?

Yes!
Use:

  • Oat flour (certified gluten-free), or

  • Almond flour (use ¾ cup instead of 1 cup oat flour)


❓ Can I make them without a blender?

Yes, but texture will be chunkier.
Mash cottage cheese well with a fork before mixing.


❓ Can I freeze these muffins?

Yes!

  • Let them cool completely

  • Freeze in an airtight container up to 2 months

  • Reheat in microwave for 30–40 seconds


❓ Can I make them dairy-free?

This recipe relies on cottage cheese, so true dairy-free won’t work the same.
You can experiment with thick plant-based yogurt, but texture will change.


❓ Are these good for school mornings?

Absolutely.
They’re:

  • Portable

  • Filling

  • Not messy
    Pair with fruit or yogurt.


❓ Can I add meat?

Yes, if you want:

  • Cooked chicken

  • Turkey

  • Beef
    (About ¼ cup, finely chopped)

By Admin

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