🧀 Cottage Cheese Flatbread
Ingredients:
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1 cup cottage cheese
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2 large eggs
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½ cup oat flour (or almond flour for low-carb)
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½ tsp baking powder
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½ tsp salt
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½ tsp garlic powder (optional)
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Olive oil spray (for cooking)
Instructions:
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Preheat oven to 375°F (190°C) and line a baking tray with parchment paper.
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In a blender, add cottage cheese, eggs, oat flour, baking powder, salt, and garlic powder.
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Blend until smooth and creamy.
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Pour the batter onto the baking sheet and spread evenly into a thin rectangle or circle.
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Bake for 20–25 minutes or until golden and firm to touch.
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Let it cool slightly before cutting into pieces.
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Serve as a wrap, pizza base, or eat plain with your favorite dip!
🍽️ Serving Ideas:
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Use as a high-protein sandwich wrap.
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Add toppings for a healthy pizza base.
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Serve with Greek yogurt dip or hummus.
💬 Q&A
Q1: Can I make it without oat flour?
Yes! You can use almond flour or even ground flaxseed instead.
Q2: Is it gluten-free?
Yes, if you use almond flour or gluten-free oats.
Q3: Can I cook it on a pan instead of baking?
Yes, cook on a non-stick skillet over low heat for 5–7 minutes per side.
Q4: How do I store it?
Store in an airtight container in the fridge for up to 3 days or freeze for up to 2 weeks.
Q5: Is it good for weight loss?
Absolutely! It’s high in protein, low in carbs, and keeps you full longer.