🍫 Cottage Cheese Chocolate Mousse
A rich, creamy, high-protein dessert made with simple ingredients — smooth like traditional mousse but much healthier.
🧾 Ingredients (Serves 4)
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1½ cups full-fat cottage cheese (room temperature for smoother blending)
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¼ cup unsweetened cocoa powder
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3–4 tbsp maple syrup or honey (adjust to taste)
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1 tsp vanilla extract
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Pinch of salt
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2–3 tbsp melted dark chocolate (optional, for deeper flavor)
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2–4 tbsp milk (as needed for blending)
👩🍳 Instructions
1️⃣ Blend Until Smooth
Add cottage cheese, cocoa powder, sweetener, vanilla, and salt to a high-speed blender or food processor.
Blend 1–2 minutes until completely smooth and creamy.
2️⃣ Adjust Texture
If too thick, add milk 1 tablespoon at a time and blend again.
3️⃣ Boost Flavor (Optional)
Add melted dark chocolate and blend briefly for a richer taste.
4️⃣ Chill
Transfer to serving bowls and refrigerate for at least 30–60 minutes to thicken.
5️⃣ Serve
Top with berries, shaved chocolate, whipped cream, or crushed nuts.
🍓 Serving Ideas
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Fresh strawberries or raspberries
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Banana slices
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Crushed almonds or hazelnuts
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A sprinkle of sea salt
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Dollop of Greek yogurt
❓ Q & A
1️⃣ Will it taste like cottage cheese?
No. Once fully blended, it becomes smooth and chocolatey with no curd texture.
2️⃣ Can I make it sugar-free?
Yes. Use stevia, monk fruit, or erythritol to taste.
3️⃣ How do I make it extra smooth?
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Use full-fat cottage cheese.
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Blend longer than you think (at least 1–2 minutes).
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Let it chill fully before serving.
4️⃣ Can I use ricotta instead?
Yes, but it will be slightly less tangy and slightly less protein-rich.
5️⃣ How long does it last?
Store in an airtight container in the fridge for up to 3 days.
6️⃣ Can I add protein powder?
Yes! Add 1 scoop chocolate or vanilla protein powder.
You may need extra milk to adjust texture.