Ingredients

  • 1 cup cottage cheese

  • 1/2 cup rolled oats

  • 1/2 cup fresh blueberries

  • 2 eggs

  • 1/4 cup honey or maple syrup

  • 1/2 teaspoon cinnamon

  • 1/4 teaspoon vanilla essence

  • (Optional) Sugar-free chocolate chips on top

👩‍🍳 Instructions

  1. Preheat your oven to 350°F (175°C).

  2. In a bowl, mix together:

    • cottage cheese

    • eggs

    • honey/maple syrup

    • vanilla

    • cinnamon

  3. Stir in the rolled oats until combined.

  4. Gently fold in the blueberries.

  5. Pour into a small baking dish or ramekins.

  6. Sprinkle sugar-free chocolate chips on top (optional but delicious!).

  7. Bake for 30–35 minutes, or until set and lightly golden on top.

  8. Let cool slightly and enjoy warm!

💡 Tips

  • You can blend the mixture for a smoother cheesecake-like texture.

  • Frozen blueberries work—just don’t thaw them.

  • Add lemon zest for a bright flavor boost!

If you want, I can also make:
🍋 A lemon-blueberry variation
🍫 A chocolate cottage cheese bake
🔥 A high-protein air-fryer version

By Admin

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