These soft and fluffy pancake bites are packed with protein, naturally sweetened with banana, and made with wholesome oats. A perfect breakfast or snack that’s both kid-friendly and fitness-approved!
Ingredients
1 ripe banana
½ cup cottage cheese
2 large eggs
¾ cup rolled oats
½ teaspoon baking powder
¼ teaspoon cinnamon
¼ teaspoon vanilla extract
Pinch of salt
Coconut oil or butter for greasing
Directions
Prepare the Batter
In a blender, combine the banana, cottage cheese, eggs, oats, baking powder, cinnamon, vanilla extract, and salt.
Blend until smooth and let the batter rest for 3–5 minutes.
Cook the Bites
Preheat a non-stick skillet or griddle over medium heat and lightly grease it with coconut oil or butter.
Drop the batter by tablespoons to form small, bite-sized pancakes.
Cook for 1–2 minutes on each side, or until golden brown and cooked through.
Serve
Serve warm on their own or with Greek yogurt, nut butter, or a drizzle of maple syrup.
Nutrition Info
Calories: ~60 per 2 bites
Servings: About 16 bites
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
