Cooking sausage!

🌭 Cooking Sausage: Easy Methods (Fresh, Raw Sausages)

🔥 1) Pan-Frying (Best All-Around Method)

Great for: crispy outside, juicy inside

1. Add sausages to a cold skillet with a splash of oil or a little water.

2. Turn heat to medium.

3. Cook 12–15 minutes, turning every few minutes.

4. For thicker sausages, cover for the first 5–7 minutes to cook through gently.

5. Internal temp:

   • Pork/beef: 160°F (71°C)

   • Chicken/turkey: 165°F (74°C)

Tip: If browning too fast, lower heat and add 2–3 tbsp water.

🔥 2) Oven-Baked (Hands-Off & Even Cooking)

Great for: cooking a large batch

1. Preheat oven to 400°F (200°C).

2. Place sausages on a lined baking sheet.

3. Bake 20–25 minutes, turning halfway.

4. Check internal temperature.

🔥 3) Grilling (Smoky Flavor)

Great for: summer cooking

1. Preheat grill to medium heat.

2. Grill 12–15 minutes, turning often.

3. Move to indirect heat if they brown too quickly.

🔥 4) Boil Then Brown (Extra Juicy)

1. Simmer sausages in water or beer for 8–10 minutes.

2. Finish in a pan or grill for 3–5 minutes to brown.