Coffee Cake Crumb Cookies

Soft, buttery almond flour cookies topped with a cinnamon-spiced crumb and a sweet drizzle—low-carb, gluten-free, and seriously satisfying!

Servings & Timing:

• Prep Time: 20 minutes

• Cook Time: 20–25 minutes

• Total Time: 45 minutes

• Yield: 15 cookies

• Dietary Badges: Low-Carb, Gluten-Free, Keto-Friendly

Ingredients:

Crumb Topping

• Almond flour

• Brown sugar replacement (like Swerve Brown)

• Coconut flour

• Ground cinnamon

• Salt

• Butter, melted

Cookies

• Almond flour

• Granular sweetener (like Swerve Granular)

• Baking soda

• Salt

• Butter, melted

• Large egg

• Egg yolk

• Vanilla extract

Drizzle

• Powdered sweetener (like Swerve Confectioners)

• Heavy cream

• Water as needed

Instructions:

Crumb Topping:

1. In a medium bowl, combine almond flour, coconut flour, sweetener, cinnamon, and salt.

2. Stir in melted butter until the mixture forms a thick batter.

3. Refrigerate while preparing the cookie dough.

Cookies:

1. Preheat oven to 325ºF (163ºC). Line a large baking sheet with a silicone mat (or two sheets if smaller).

2. In a large bowl, whisk together almond flour, sweetener, baking soda, and salt.

3. Stir in egg, egg yolk, melted butter, and vanilla extract until the dough forms.

4. Roll into 15 balls (about 2 inches in diameter). Press down slightly to about 3/4 inch thick.

5. Press a well into the center of each cookie using the back of a rounded tablespoon.

6. Break up the crumb topping with your fingers and fill the wells in the cookies.

7. Bake for 20–25 minutes until edges are golden brown. Let cool completely on the pan.

Drizzle:

1. In a small bowl, mix powdered sweetener and heavy cream. Add water as needed to reach drizzling consistency.

2. Drizzle over cooled cookies.

Additional Notes:

• These cookies are soft right out of the oven but firm up as they cool.

• The crumb topping can be made ahead and refrigerated.

• Great for low-carb dessert trays or coffee breaks!

W-W Points:

3 Points per cookie (based on almond flour, Swerve sweeteners, and heavy cream in typical W-W calculations).
Note: Using different brands or full-sugar substitutions will affect points.