Discover my foolproof Coconut Pecan Stupid Pie recipe – rich, decadent, and deceptively simple. With toasty coconut, buttery pecans, and optional chocolate chips, it’s the easiest impressive dessert you’ll ever make!
- 1 pre-made pie crust (or homemade)
- 1 cup shredded coconut
- ½ cup chopped pecans (or walnuts)
- 1 cup sweetened condensed milk
- 2 large eggs
- ½ cup melted butter
- 1 tsp vanilla extract
- ½ cup chocolate chips (optional, but highly recommended!)
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, whisk together sweetened condensed milk and eggs until smooth.
- Stir in melted butter and vanilla extract.
- Fold in coconut, pecans, and chocolate chips if using.
- Pour mixture into pie crust.
- Bake for 35-40 minutes until golden brown and center is set.
- Cool completely on a wire rack before serving.
- Prep Time: 10 minutes
- Cook Time: 40 minutes