Discover my foolproof Coconut Pecan Stupid Pie recipe – rich, decadent, and deceptively simple. With toasty coconut, buttery pecans, and optional chocolate chips, it’s the easiest impressive dessert you’ll ever make!

 

Table of Contents

Ingredients

  • 1 pre-made pie crust (or homemade)
  •  1 cup shredded coconut
  • ½ cup chopped pecans (or walnuts)
  • 1 cup sweetened condensed milk
  •  2 large eggs
  •  ½ cup melted butter
  • 1 tsp vanilla extract
  •  ½ cup chocolate chips (optional, but highly recommended!)

Instructions

  1. Preheat oven to 350°F (175°C).
  2. In a large bowl, whisk together sweetened condensed milk and eggs until smooth.
  3. Stir in melted butter and vanilla extract.
  4. Fold in coconut, pecans, and chocolate chips if using.
  5. Pour mixture into pie crust.
  6. Bake for 35-40 minutes until golden brown and center is set.
  7. Cool completely on a wire rack before serving.
  • Prep Time: 10 minutes
  • Cook Time: 40 minutes

By Admin

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