Coconut cake in 5 minutes!

Making a quick coconut cake in just 5 minutes is totally possible, and it’s the perfect treat when you’re craving something sweet without much effort! Here’s a 5-minute microwave coconut cake recipe:

Ingredients:

• 1/4 cup unsweetened shredded coconut

• 1/4 cup all-purpose flour (or coconut flour for a low-carb option)

• 2 tbsp sugar (or sweetener of choice)

• 1/4 tsp baking powder

• Pinch of salt

• 1 large egg

• 2 tbsp coconut milk (or regular milk)

• 1 tbsp melted butter (or coconut oil)

• 1/4 tsp vanilla extract (optional)

Instructions:

1. Mix Dry Ingredients:

   • In a microwave-safe mug or bowl, mix together the flour, sugar, shredded coconut, baking powder, and a pinch of salt.

2. Add Wet Ingredients:

   • Crack the egg into the same bowl and whisk it in with the coconut milk, melted butter, and vanilla extract (if using). Stir everything together until well combined.

3. Microwave the Cake:

   • Microwave the mixture on high for 1.5-2 minutes (depending on your microwave’s wattage) until the cake has risen and is firm to the touch.

     • Start checking at 1 minute, and then continue microwaving in 30-second intervals until done. Be careful not to overcook.

4. Serve and Enjoy:

   • Let the cake cool slightly before eating. You can top it with a bit of whipped cream, extra shredded coconut, or a drizzle of honey or maple syrup for an extra indulgent treat!

Tips:

• Texture: Coconut flour may make the cake a bit denser, so you might need to add a bit more milk or sweetener to adjust.

• Toppings: For extra coconut flavor, sprinkle some toasted coconut on top before serving.

In just 5 minutes, you’ve got a warm, coconutty treat ready to enjoy! Perfect for satisfying that cake craving in no time. 🎂🥥

Let me know how it turns out or if you’d like any other quick recipes!