Cloud Cake – The Best and Most Delicious Cake! ☁️🍰

If you’re looking for a cake that’s light, fluffy, and absolutely delicious, Cloud Cake is the one! This cake lives up to its name with a soft and airy texture that almost melts in your mouth. Perfect for any occasion, whether it’s a birthday, a special celebration, or just because you’re in the mood for something sweet, this cake will undoubtedly be a crowd-pleaser.

Ingredients:

For the Cake:

• 1 1/2 cups all-purpose flour 🍚
• 1 1/2 tsp baking powder 🧁
• 1/4 tsp salt 🧂
• 1/2 cup unsalted butter, softened 🧈
• 1 cup granulated sugar 🍬
• 4 large eggs 🥚
• 1 tsp vanilla extract 🍦
• 1/2 cup milk 🥛
• 1/4 cup sour cream (this adds moisture!) 🍶

For the Cloudy Frosting:

• 1 cup heavy whipping cream 🥄
• 1/4 cup powdered sugar 🍚
• 1 tsp vanilla extract 🍦
• 1 tbsp lemon juice (for a subtle tang) 🍋
• Fresh berries (strawberries, raspberries, or blueberries), for decoration 🍓

Instructions:

Step 1: Prepare the Cake

• Preheat your oven to 350°F (175°C) and grease and flour a 9-inch round cake pan or line it with parchment paper.
• In a medium bowl, whisk together the all-purpose flour, baking powder, and salt. Set this dry mixture aside.

Step 2: Cream the Butter and Sugar

• In a large mixing bowl, beat together the softened butter and granulated sugar using a hand mixer or stand mixer. Beat on medium speed until the mixture becomes light and fluffy (about 3-4 minutes).

Step 3: Add Eggs and Vanilla

• Add the eggs one at a time, beating well after each addition. Once all the eggs are incorporated, add the vanilla extract and mix until everything is combined.

Step 4: Mix the Dry and Wet Ingredients

• Gradually add the dry ingredients (flour mixture) to the wet ingredients, alternating with the milk and sour cream. Start and end with the dry ingredients. Mix just until combined—don’t over-mix.
• The batter will be thick and smooth.

Step 5: Bake the Cake

• Pour the cake batter into the prepared cake pan and smooth the top.
• Bake in the preheated oven for about 25-30 minutes, or until a toothpick inserted into the center comes out clean. Every oven is different, so keep an eye on it!
• Once done, remove from the oven and let it cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

Step 6: Prepare the Frosting

• While the cake is cooling, it’s time to make the frosting! In a cold mixing bowl, pour the heavy whipping cream. Beat on medium speed until it starts to thicken.
• Add the powdered sugar, vanilla extract, and lemon juice, and continue beating until soft peaks form. The frosting should be thick but spreadable, with a slight fluffiness.

Step 7: Frost the Cake

• Once the cake is completely cool, spread a generous layer of the fluffy whipped frosting over the top and sides of the cake. Use a spatula to smooth the frosting for a neat finish.

Step 8: Decorate

• Decorate the top of the cake with fresh berries of your choice (strawberries, raspberries, blueberries—whatever you like!) to add a pop of color and extra flavor. 🍓✨

Step 9: Serve and Enjoy!

• Slice and serve your delicious Cloud Cake! The texture is light and fluffy, and the combination of the cake’s softness and the creamy frosting is nothing short of heavenly.

Why You’ll Love Cloud Cake:

1. Light and Airy: The cake itself is incredibly fluffy, just like biting into a cloud! The sour cream and milk in the batter create a light, moist texture that’s perfectly complemented by the creamy frosting.

2. Delicious Frosting: The whipped frosting adds a smooth, airy texture that is subtly sweet, making it the perfect pairing for the cake.

3. Simple Ingredients: You don’t need any fancy ingredients to make this cake—just pantry staples that you probably already have on hand! 🧁

4. Customizable: You can get creative with the frosting or add your favorite fruits on top. Feel free to play around with flavors, like adding a dash of lemon zest, or even filling the cake with a fruit compote for extra flavor.

5. Perfect for Any Occasion: Whether you’re hosting a party or just treating yourself, Cloud Cake is great for any occasion—birthdays, tea parties, or simple dessert cravings.

Pro Tips for the Perfect Cloud Cake:

1. Don’t Overmix the Batter: Overmixing can make the cake dense. Stir just enough to combine the ingredients.
2. Cool the Cake Completely: Make sure the cake is completely cool before frosting it. This ensures that the frosting doesn’t melt or slide off.
3. Chill the Whipping Cream: For the best whipped cream, chill the mixing bowl and beaters before making the frosting.
4. Decorate with Fresh Fruit: Adding berries or edible flowers on top makes this cake even more beautiful and appealing.

Conclusion:

This Cloud Cake is everything a cake should be: light, fluffy, and full of flavor. With its delicate texture and creamy frosting, it’s a showstopper that will impress everyone at your table. Whether it’s for a special event or just to satisfy your sweet tooth, this cake is sure to become a new favorite. ☁️🍰 Enjoy every soft, delicious bite!