🥗 Classic Greek Salad Recipe (Horiatiki Salad)
🧂 Ingredients:
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2 cups cherry tomatoes (red & yellow), halved
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1 cucumber, sliced into rounds
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1 red onion, thinly sliced
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½ cup Kalamata olives (pitted if preferred)
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150g feta cheese, cut into cubes
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2 tbsp extra virgin olive oil
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1 tbsp red wine vinegar (or lemon juice)
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1 tsp dried oregano
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Salt & freshly ground black pepper, to taste
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Optional: fresh parsley or oregano leaves for garnish 🌿
👩🍳 Instructions:
1️⃣ In a large bowl, combine tomatoes, cucumber, red onion, and olives.
2️⃣ Add feta cheese cubes on top (don’t crumble too much).
3️⃣ Drizzle with olive oil and red wine vinegar.
4️⃣ Sprinkle with oregano, salt, and black pepper.
5️⃣ Toss gently (optional — in authentic Greek style, it’s often left unmixed).
6️⃣ Garnish with fresh herbs and serve immediately.
✅ Serve chilled or at room temperature.
✅ Perfect as a side dish or a light lunch!
🍽️ Nutrition (per serving):
Approx. 250–300 kcal
Rich in healthy fats, antioxidants, calcium, and vitamin C.
💬 Q&A Section
Q1: Can I use a different cheese instead of feta?
A: Yes! You can use goat cheese or ricotta salata, but feta gives the most authentic taste.
Q2: How do I keep the salad fresh for later?
A: Store vegetables and dressing separately. Mix just before serving to keep everything crisp.
Q3: Can I add lettuce or other greens?
A: Traditional Greek salad doesn’t include lettuce — but you can add spinach, arugula, or romaine if you like!
Q4: What can I serve it with?
A: It pairs beautifully with grilled chicken, fish, or pita bread and hummus.
Q5: How long does it last in the fridge?
A: Up to 2 days if stored airtight (without dressing).
🌿 Tip:
For a real Greek flavor — use extra virgin olive oil, authentic Greek feta, and ripe tomatoes.