⭐ Ingredients (Makes 2–3 sandwiches)

For the egg salad:

• 6 hard-boiled eggs, chopped

• 3–4 tbsp mayonnaise (adjust to preference)

• 1–2 tsp Dijon mustard

• 1 stalk celery, finely diced

• 1–2 tbsp fresh dill, chopped

• 1–2 tbsp green onions or chives, sliced

• 1–2 tsp lemon juice (optional, for brightness)

• Salt and black pepper, to taste

• Paprika (optional, for sprinkling)

For the sandwich:

• 4–6 slices toasted bread (white, wheat, sourdough, or rye)

• Lettuce (optional)

• Tomato slices (optional)

👩‍🍳 Instructions

1. Prepare the eggs

• Place eggs in a pot, cover with cold water.

• Bring to a boil → once boiling, cover, turn off heat, and let sit 10–12 minutes.

• Transfer eggs to ice water to cool, then peel.

2. Make the egg salad

• Roughly chop the boiled eggs.

• In a bowl, combine:

  • Chopped eggs

  • Mayonnaise

  • Mustard

  • Celery

  • Dill

  • Green onions

• Mix gently—don’t mash unless you prefer a smoother texture.

• Add lemon juice (optional).

• Season with salt and pepper to taste.

• Sprinkle a little paprika if desired.

3. Assemble the sandwiches

• Toast the bread slices lightly (like in the image).

• Spoon a generous amount of egg salad onto one slice.

• Add lettuce or tomato if using.

• Top with the second slice of bread.

• Slice diagonally and serve.

🌟 Tips for the Best Egg Salad

• Use slightly firmer boiled eggs to avoid a runny mixture.

• Chill egg salad for 30 minutes before serving for best flavor.

• Use fresh dill — it adds brightness and flavor similar to the sandwich shown.

• For extra creaminess, add 1 tsp sour cream or Greek yogurt.

❓ Q&A 

Q: How long does egg salad keep?

A: Up to 3–4 days in an airtight container in the refrigerator.

Q: Can I make this healthier?

A: Yes — replace half the mayo with Greek yogurt, or use mashed avocado instead.

Q: What bread works best?

A:

• Sourdough for sturdiness

• Whole wheat for a wholesome option

• Rye for a more flavorful twist

• Soft white bread for a classic feel

Q: Can I add other ingredients?

A: Absolutely! Popular add-ins:

• Pickle relish

• Red onion

• Crumbled bacon

• A dash of hot sauce

• Fresh parsley or tarragon

Q: Why is my egg salad watery?

A:

• Eggs might be overcooked (causing watery whites).

• Celery releases water — pat it dry before adding.

• Too much mayo — start small and adjust.