Classic Dill Pickle Macaroni Salad

A tangy, creamy macaroni salad with a zesty dill pickle twist—perfect for picnics and BBQs!

Servings & Timing:

• Prep Time: 10 mins

• Cook Time: 10 mins

• Total Time: 20 mins (+ chilling time)

• Yield: Serves 6

• Dietary Badges: Vegetarian

Ingredients:

• Elbow macaroni (or your favorite short pasta)

• Mayonnaise

• Sour cream

• Dill pickle juice

• Dill pickles, chopped

• Red onion, diced

• Fresh dill, chopped

• Salt and pepper (to taste)

Instructions:

1. Cook macaroni according to package instructions until al dente. Drain, rinse under cold water, and set aside to cool completely.

2. In a large bowl, whisk together mayonnaise, sour cream, and dill pickle juice until creamy and smooth.

3. Add the cooled macaroni, chopped dill pickles, diced red onion, and chopped fresh dill to the bowl.

4. Gently toss until everything is thoroughly coated.

5. Season with salt and pepper to taste.

6. Cover and refrigerate for at least 1 hour (preferably longer) before serving.

Additional Notes:

• Use your favorite dill pickles—the crunchier, the better!

• For best flavor, chill salad for several hours or overnight.

• W-W Points: Approximately 8 Points per serving (calculated using standard W-W tools; may vary depending on specific brands used).