Ingredients:
1 lb ground beef 
1/2 onion, finely minced 
1 tsp garlic powder 
1 tbsp yellow mustard 
2 tbsp tomato paste 
1/2 cup water 
1 tsp paprika 
1 tsp Worcestershire sauce 
Salt & pepper to taste 
Instructions
Step 1: Brown the Beef
Start by heating a large skillet over medium heat. Add the ground beef, breaking it into fine crumbles as it cooks. Stir frequently to ensure even browning and to prevent clumping. This step is crucial for achieving the traditional texture of the sauce.
Step 2: Add the Aromatics
Once the beef is mostly browned, add the finely minced onion. Continue to sauté for about 3–4 minutes until the onion becomes soft and translucent. The combination of beef and onion is the flavor base that gives this sauce its depth.
Step 3: Spice It Up
Stir in the garlic powder, yellow mustard, and tomato paste. Cook for an additional 2 minutes, allowing the tomato paste to caramelize slightly. This enhances the natural sweetness and intensifies the flavor of the sauce.
Step 4: Make It Saucy
Slowly pour in the water while stirring constantly. This helps deglaze the pan and creates a cohesive sauce that clings perfectly to hot dogs. The liquid will reduce during simmering, thickening the sauce.
Step 5: Season and Simmer
Add the paprika and Worcestershire sauce to the mixture, stirring well to incorporate. Season with salt and pepper to your preference. Lower the heat and let the sauce simmer gently for 15–20 minutes, stirring occasionally. This slow cook is key to achieving that thick, meaty consistency synonymous with Coney Island style.
