🍏 Cinnamon Roll Apple Cobbler (Apple Pie Cinnamon Roll Bake)
A heavenly, gooey mix of cinnamon rolls, apple pie filling, and nuts — baked into warm, sticky perfection.
Perfect for breakfast, brunch, dessert, or holiday gatherings!
🧁 Ingredients
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2 cans (12–13 oz each) refrigerated cinnamon rolls (Pillsbury or similar), quartered
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1 can (21 oz) apple pie filling
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½ cup chopped walnuts or pecans (optional but adds crunch)
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1 tsp ground cinnamon (optional, for extra flavor)
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Icing from the cinnamon roll cans (for drizzling)
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Nonstick cooking spray
⏱️ Prep Time: 10 minutes
🍽️ Cook Time: 25–30 minutes
🔥 Temperature: 350°F (175°C)
🍰 Servings: 8–10
👩🍳 Instructions
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Preheat oven to 350°F (175°C).
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Spray a 9×13-inch baking dish with nonstick cooking spray.
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Cut each cinnamon roll into quarters.
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In a large bowl, combine the quartered cinnamon rolls, apple pie filling, chopped nuts, and ground cinnamon (if using). Mix gently until coated.
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Pour the mixture evenly into the prepared baking dish.
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Bake uncovered for 25–30 minutes, or until the rolls are golden brown and cooked through.
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Cool slightly, then drizzle the included icing over the top while warm.
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Serve warm as-is or with vanilla ice cream or whipped cream for an extra treat!
🍎 Optional Add-Ons & Variations
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Caramel drizzle – Add before serving for a caramel apple vibe.
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Raisins or cranberries – Mix into the filling for extra texture.
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Different fillings – Swap apple pie filling for cherry, blueberry, or peach.
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Mini version – Bake in muffin tins for individual servings.
💡 Tips
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If the top browns too quickly, cover loosely with foil during the last 10 minutes of baking.
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For a gooier center, bake for 25 minutes; for a more “bready” cobbler, bake up to 35 minutes.
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Store leftovers in the fridge and reheat in the microwave for 20–30 seconds.
❓ Q&A Section
Q: Can I make this the night before?
✅ Yes! Assemble everything, cover tightly, and refrigerate overnight. Bake fresh in the morning.
Q: Can I use homemade cinnamon rolls instead of canned?
✅ Absolutely. Just use about 4 cups of cut-up dough pieces and follow the same process.
Q: What if I don’t have apple pie filling?
✅ You can use fresh apples sautéed with a bit of butter, brown sugar, and cinnamon until soft.
Q: Can I make it nut-free?
✅ Definitely — just skip the nuts. The recipe will still be delicious.
Q: How long does it keep?
✅ Store covered in the fridge for up to 3 days. Warm in the oven or microwave before serving.
Q: Can I freeze it?
✅ Yes, freeze after baking (without icing) for up to 2 months. Reheat at 325°F until warm, then drizzle icing.
Q: What’s the texture like?
👉 Think of a cross between gooey monkey bread and warm apple cobbler — soft, sticky, and full of cinnamon flavor.
🍦 Serving Suggestion
Serve warm with:
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Vanilla ice cream 🍨
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Whipped cream
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A sprinkle of cinnamon sugar or drizzle of caramel sauce.