🍏 Cinnamon Apple Chips
Crispy, sweet, and healthy — these homemade apple chips are the perfect guilt-free snack!
Ingredients:
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2 large apples (Honeycrisp, Fuji, or Gala work best)
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1 teaspoon ground cinnamon
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1–2 teaspoons sugar or honey (optional)
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A squeeze of lemon juice
Instructions:
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Preheat oven to 225°F (110°C). Line a baking sheet with parchment paper.
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Slice apples very thinly (about 1/8 inch thick). Remove seeds.
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Toss slices with cinnamon, sugar/honey, and lemon juice.
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Arrange apple slices in a single layer on the baking sheet — don’t overlap.
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Bake for 1 to 1½ hours, flipping halfway through, until edges curl and chips look dry.
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Cool completely — they’ll become crisp as they cool.
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Store in an airtight container for up to a week.
Q&A Section:
Q1: Can I make these without sugar?
Yes! Just use cinnamon and lemon juice — apples are naturally sweet.
Q2: My chips aren’t crispy. What should I do?
Bake a bit longer at a low temperature, or leave them in the turned-off oven for 10–15 minutes to dry out more.
Q3: Can I use ?
Yes! at 300°F (150°C) for 15–20 minutes, shaking halfway through.
Q4: What apples work best?
Sweet and crisp apples like Honeycrisp, Fuji, or Gala make the best chips.
Q5: Can I add other flavors?
Absolutely! Try a sprinkle of nutmeg, pumpkin spice, or cocoa powder for fun variations.