Craving a breakfast twist? Discover how to make churro-stuffed French toast, a cinnamon sugar delight that transforms your mornings into a sweet adventure.
- 1. 8 slices of thick-cut brioche bread
- 2. 4 large eggs
- 3. 1 cup whole milk
- 4. 1/2 cup granulated sugar
- 5. 1 tablespoon ground cinnamon
- 6. 1/4 cup unsalted butter, melted
Instructions
- 1. Preheat the Pan:
- 1.1. Preheat a non-stick skillet or griddle over medium heat.
- Prepare the Cinnamon Sugar Coating:
- 2.1. In a shallow bowl, mix together the granulated sugar and ground cinnamon.
- Make the Churro Filling:
- 3.1. In a separate bowl, whisk together the eggs and whole milk until well combined.
- 3.2. Dip each slice of brioche bread into the egg mixture, ensuring it is fully coated.
- 3.3. Place a spoonful of the cinnamon sugar mixture in the center of 4 bread slices.
- 3.4. Top with the remaining 4 bread slices to create 4 churro-stuffed sandwiches.
- Cook the French Toast:
- 4.1. Brush the preheated skillet with melted butter.
- 4.2. Place the stuffed French toast sandwiches in the skillet and cook for 3-4 minutes on each side, or until golden brown and crispy.
- Coat with Cinnamon Sugar:
- 5.1. While the French toast is still warm, roll each sandwich in the remaining cinnamon sugar mixture until fully coated.
- Serve:
- 6.1. Serve the Churro Stuffed French Toast hot, drizzled with maple syrup or honey if desired.
- 6.2. Enjoy the sweet and cinnamon-spiced goodness of this delightful breakfast treat!
- Prep Time: 15 minutes
- Cook Time: 15 minutes