Churro Caramel Crunch Cupcakes Recipe

Churro Caramel Crunch Cupcakes

Cinnamon cupcakes filled with caramel, topped with frosting and crunchy cereal. Sweet, gooey, and crispy in every bite.

Ingredients

→ Cupcakes

01 1½ cups flour

02 1 tsp cinnamon

03 1½ tsp baking powder

04 ½ cup butter

05 ¾ cup brown sugar

06 2 eggs

07 ½ cup milk

08 1 tsp vanilla

→ Filling

09 ½ cup thick caramel sauce

→ Frosting

10 ½ cup butter

11 1½ cups powdered sugar

12 ¼ cup caramel sauce

13 1 tsp cinnamon

→ Crunch

14 1 cup crushed cinnamon sugar cereal (like Cinnamon Toast Crunch)

15 Optional: pinch of sea salt

Instructions

Step 01

Prepare cinnamon cupcakes by mixing the dry ingredients, creaming the butter and sugar, and combining with wet ingredients. Bake until fluffy and golden, then cool completely.

Step 02

Using a small knife or corer, remove the centers of the cupcakes and fill with caramel sauce.

Step 03

Pipe a swirl of caramel-cinnamon frosting on top of each cupcake and press the crushed cereal around the base or on the frosting.

Step 04

Drizzle with additional caramel sauce before serving, if desired.

Tools You’ll Need

Cupcake tray
Mixing bowl
Electric mixer
Cupcake corer or small knife
Piping bag

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.

Churro Caramel Crunch Cupcakes Recipe