🍫 Chocolate Peanut Clusters (No-Bake Treat)
Ingredients:
- 2 cups roasted peanuts (unsalted or salted)
- 1½ cups chocolate chips (milk or dark)
- 1 tbsp butter or coconut oil
- ½ tsp vanilla extract (optional)
Instructions:
- Melt chocolate chips + butter in a bowl (microwave in 20–30 sec intervals or use double boiler).
- Stir until smooth and glossy.
- Add peanuts and mix until fully coated.
- Scoop spoonfuls onto a parchment-lined tray.
- Let them set at room temp or refrigerate for 20–30 minutes.
- Once hardened, serve and enjoy!
❓ Q/A
Q: Can I use other nuts?
A: Yes—almonds, cashews, or mixed nuts work great.
Q: How to store them?
A: Keep in an airtight container for up to 1 week (fridge for longer freshness).
Q: Can I make them healthier?
A: Use dark chocolate (70%+) and unsalted peanuts.
Q: Why are mine not setting properly?
A: Chocolate may be too warm—chill longer or add a bit more chocolate.
Q: Can I add extras?
A: Yes! Try raisins, cornflakes, or shredded coconut for texture.