Chickpea Salad Delight
A refreshing Mediterranean salad combining savory chickpeas with fresh veggies and herbs.
Ingredients :
1 can (15 oz) chickpeas, drained and rinsed.
½ cup diced cucumber.
1 cup cherry tomatoes, halved.
¼ cup red onion, finely chopped.
¼ cup Kalamata olives, pitted and sliced.
¼ cup crumbled feta cheese.
2 tbsp chopped fresh parsley.
2 tbsp olive oil.
1 tbsp lemon juice.
1 tsp dried oregano.
Salt and pepper to taste.
Instructions :
1. In a spacious bowl, combine chickpeas, cherry tomatoes, cucumber, red onion, olives, feta cheese, and parsley for a vibrant mix.
2. In a smaller container, whip together olive oil, lemon juice, dried oregano, salt, and pepper to create a tangy dressing.
3. Dressing the salad, drizzle the mixture over, tossing everything together for an even coat.
4. Allow to cool in the fridge for a minimum of 30 minutes before serving for enhanced flavor.
