Chickpea Egg Avocado Power Bowl!

Chickpea Egg Avocado Power Bowl – a creamy, crunchy, and totally satisfying dish perfect for any time of day!

🥗 Chickpea Egg Avocado Power Bowl

Ready in: 15 minutes | Serves: 2

🌿 Ingredients

• 2 boiled eggs, halved

• 1 can (15 oz) chickpeas, drained and rinsed

• 1 ripe avocado, sliced

• 1 cup cherry tomatoes, halved

• ½ red onion, thinly sliced

• ¼ cup fresh parsley, chopped

• 2 tbsp olive oil

• Salt, to taste

• Black pepper, to taste

• Chili flakes, to taste (optional)

👩‍🍳 Instructions

1. Prep the Veggies:
   Slice the avocado, halve the cherry tomatoes, and thinly slice the red onion. Chop the fresh parsley.

2. Assemble the Bowl:
   In two serving bowls, divide and arrange the chickpeas, avocado slices, cherry tomatoes, red onion, and halved boiled eggs.

3. Season:
   Drizzle each bowl with 1 tablespoon of olive oil. Sprinkle with salt, black pepper, and chili flakes (if using) to taste.

4. Garnish:
   Top each bowl with a generous sprinkle of fresh chopped parsley for a vibrant, herbaceous touch.

5. Serve and Enjoy!
   Serve immediately while the ingredients are fresh and at room temperature.

🍋 Flavorful Tip:

Add a squeeze of fresh lemon juice or a dash of your favorite spice blend (like za’atar or cumin) for an extra burst of flavor.

🔄 Make It Your Own:

• 🫘 Switch it up: Use black beans or white beans instead of chickpeas.

• 🧀 Add tang: Crumble in some feta cheese.

• 🥬 Boost greens: Toss in spinach, arugula, or baby kale.

• 🍗 Add protein: Top with grilled chicken, shrimp, or tofu.

• 🥣 Meal prep tip: Keep components separate in containers and assemble just before eating to maintain texture and freshness.

🌈 Why You’ll Love It:

• Full of fiber, protein, and healthy fats

• Naturally gluten-free

• Customizable to your taste

• Ready in just 15 minutes!