Chicken & Shrimp Stuffed Shells Recipe
Oil & Season Your Chicken & Shrimp. Bake The Chicken On 425 For 40 Minutes Chop When Finished.
Diced Your Onions & Chop Some Baby Spinach Up.
Sauté The Shrimp & Chop When Its Done.
In The Same Pan, Sauté The Onions & Sun Dried Tomatoes. Stir In Tomato Paste.
Add A Little Chicken Stock & The Heavy Cream. Mix The Seasons In.
When It Starts To Simmer Slowly Mix In The Shredded Cheeses. When The Sauce Is Right, Mix In The Baby Spinach.
Boil The Jumbo Shells According To The Box.
In A Bowl, Mix Together The Chicken, Shrimp, Cream Cheese, A Little Sauce, & Shredded Cheeses.
Stuff The Mixture Into The Shells.
Sauce The Bottom Of A Pan & Add All The Stuffed Shells. Add Little More Sauce & Shredded Cheeses.
Bake On 350 for 15 Minites.