I made chicken noodle soup for dinner last night & am having it for lunch today. I could live off of soup and pickles lol.
Ingredients:
1 pound boneless, skinless chicken breasts or thighs
8 cups chicken broth
2 cups water
2 medium carrots, peeled and sliced
2 celery stalks, sliced
1 medium onion, diced
3 garlic cloves, minced
1 bay leaf
1 teaspoon dried thyme
1 teaspoon dried parsley
Salt and pepper to taste
2 cups egg noodles
Instructions:
Prepare the Chicken: Cut the chicken into small pieces if using breasts, or leave whole or cut into smaller pieces if using thighs. Heat oil in a large saucepan over medium heat. Add the chicken and cook until browned on both sides, about 5 minutes. Remove the chicken from the pan and set aside.
Sauté the Vegetables: In the same saucepan, add the onion, garlic, carrots, and celery. Cook for about