A delicious combo of chicken and garlic parmesan rice for a wholesome, hearty dish.
Table of Contents
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→ Main Ingredients
01Â 1 pound chicken tenders
02Â 2 tablespoons olive oil
03Â 1 stick butter
04Â 1 cup rice
05Â 1 cup water
06Â Grated parmesan cheese
07Â Minced garlic
08Â Salt
09Â Black pepper
Instructions
Step 01
Heat the olive oil in a large skillet over medium heat. Add the stick of butter, allowing it to melt and coat the pan.
Step 02
Season the chicken tenders with salt and pepper, then place them into the skillet. Cook for 5-7 minutes on each side, until golden brown and cooked through.
Step 03
In a separate pot, bring 1 cup of water and 1 cup of rice to a boil. Reduce to a simmer, cover, and cook for 15-20 minutes or until the rice is tender.
Step 04
Once the rice is cooked, stir in grated parmesan cheese and minced garlic to taste, mixing well.
Step 05
Serve the cooked chicken on a bed of garlic parmesan rice. Garnish with extra parmesan cheese and herbs, if desired.
Tools You’ll Need
- Large skillet
- Pot with lid
- Spatula