Chicken Broccoli Stuffed Baked Potato!

🥔 Chicken Broccoli Stuffed Baked Potato

🍗 Ingredients

For the potatoes:

• 4 large russet potatoes (washed and scrubbed)

• 1 tablespoon olive oil

• Salt (for rubbing)

For the filling:

• 1 ½ cups cooked chicken breast, shredded or diced

• 1 ½ cups broccoli florets, steamed until tender

• 1 cup shredded cheddar cheese (or a cheese blend)

• ½ cup sour cream (or Greek yogurt for a lighter option)

• 2 tablespoons butter

• ¼ cup milk (adjust for creaminess)

• Salt and black pepper, to taste

• ½ teaspoon garlic powder (optional)

• ½ teaspoon onion powder (optional)

• Chopped parsley or green onions (for garnish)

🔥 Instructions

1. Bake the potatoes:

   • Preheat oven to 400°F (200°C).

   • Rub potatoes with olive oil and salt, then place directly on the oven rack.

   • Bake for 50–60 minutes, or until fork-tender.

2. Prepare the filling:

   • While potatoes bake, steam the broccoli until tender (about 4–5 minutes).

   • In a bowl, combine cooked chicken, broccoli, ¾ cup of the cheese, sour cream, butter, milk, and seasonings. Mix until creamy and well combined.

3. Assemble:

   • Once potatoes are done, let them cool slightly. Slice open each potato lengthwise and gently fluff the inside with a fork.

   • Scoop some of the potato flesh into your filling mixture (optional for extra creaminess).

   • Fill each potato generously with the chicken-broccoli mixture.

4. Top and bake:

   • Sprinkle the remaining cheese on top.

   • Return to oven and bake for 10 minutes, or until cheese is melted and bubbly.

5. Serve:

   • Garnish with chopped parsley or green onions and serve warm! 🧀🥦

💬 Q&A Section

Q1: Can I use leftover chicken?
✅ Absolutely! Rotisserie chicken, grilled chicken, or even leftover roast chicken works great.

Q2: Can I make this ahead of time?
✅ Yes! Assemble the stuffed potatoes, cover them with foil, and refrigerate. Bake when ready to serve — just add 10 extra minutes of reheating time.

Q3: What can I use instead of sour cream?
✅ Greek yogurt, cream cheese, or a little heavy cream can substitute perfectly.

Q4: Can I make this without dairy?
✅ Sure! Use dairy-free butter, plant-based milk, and vegan cheese alternatives.

Q5: How do I make it extra crispy?
✅ After baking, broil the stuffed potatoes for 2–3 minutes to get a golden, bubbly cheese topping.

Q6: What sides go well with this?
✅ A crisp side salad, roasted veggies, or even garlic bread make perfect companions.

Q7: Can I use sweet potatoes instead?
✅ Definitely! The natural sweetness pairs beautifully with the savory chicken and cheese.