🥪 Chicken Avocado Cheese Toastie with Spinach and Tomato
Ingredients:
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2 slices of bread (sourdough, whole wheat, or your choice)
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½ cup cooked chicken breast (shredded or sliced)
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½ ripe avocado (mashed or sliced)
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2–3 slices tomato
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A handful of fresh spinach leaves
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2 slices of cheese (cheddar, mozzarella, or your favorite melting cheese)
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1 tbsp butter (softened, for spreading)
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Salt & black pepper (to taste)
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Optional: a pinch of chili flakes or garlic powder for extra flavor
Instructions:
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Prepare bread: Spread butter on one side of each bread slice. This will be the outer layer.
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Layer filling: On the unbuttered side of one slice, spread mashed avocado.
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Add chicken: Place shredded or sliced chicken evenly over the avocado. Season lightly with salt & pepper.
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Add veggies: Top with tomato slices and fresh spinach leaves.
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Cheese it up: Place cheese slices on top.
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Close it up: Cover with the second bread slice (butter side facing out).
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Toast: Heat a skillet or sandwich press. Cook the toastie for 3–4 minutes per side (or until golden brown and cheese is melted).
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Serve: Slice in half and serve hot with ketchup, salsa, or a light salad.
❓Q\A Section
Q1: Can I use leftover chicken?
✅ Yes! Grilled, roasted, or even rotisserie chicken works perfectly.
Q2: What’s the best bread for this toastie?
✅ Sourdough or multigrain bread adds a nice crunch, but any sandwich bread works.
Q3: Can I replace spinach with another green?
✅ Yes, you can use arugula, lettuce, or kale.
Q4: Which cheese melts best?
✅ Mozzarella, cheddar, or provolone melt beautifully. For a stronger flavor, try gouda or pepper jack.
Q5: Can I make it in an air fryer?
✅ Absolutely! Preheat the air fryer to 180°C (350°F) and toast for 5–6 minutes, flipping halfway.
Q6: How do I keep the toastie extra crispy?
✅ Spread butter (or mayo) evenly on the outside of the bread before toasting.