Chicken Alfredo Zucchini Boats are an easy, satisfying low carb meal!
Ingredients
â–¢2 medium zucchini, sliced and center removed
â–¢3 cups cooked chicken
â–¢1 cup low carb Alfredo sauce
â–¢1 cup shredded mozzarella cheese, divided
â–¢1 teaspoon Italian seasoning
Instructions
Preheat oven to 400ºF
Cut zucchini in half and scoop out the center of each half to create boats. Place zucchini boats in a casserole dish.
Add the cooked chicken, Alfredo sauce and half of the mozzarella, stir and spoon into the center. Top with the remaining mozzarella cheese.
Bake for 20-25 minutes or until zucchini is fork-tender. Sprinkle with Italian seasoning and parmesan cheese if desired.
Notes
I used Rao’s Alfredo for this recipe, the nutrition is based on that nutritional information.
Net carbs are 2.7 g per zucchini boat
