Table of Contents


  • 2 cups cooked shredded chicken
  • 1 cup shredded Monterey Jack cheese
  • 1 cup shredded cheddar cheese
  • 1/2 cup salsa
  • 1/4 cup diced green chilies
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon cayenne pepper (optional)
  • Salt and pepper, to taste
  • 6 large flour tortillas
  • Cooking spray
  • Sour cream, guacamole, and salsa (for serving)


  1. Preheat and Prep: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper to prevent sticking.
  2. Mix the Filling: In a large mixing bowl, combine the shredded chicken, Monterey Jack cheese, cheddar cheese, salsa, diced green chilies, ground cumin, chili powder, garlic powder, cayenne pepper (if using), salt, and pepper. Mix everything together until well combined.
  3. Fill the Tortillas: Place a scoop of the chicken mixture in the center of each flour tortilla, spreading it out slightly lengthwise.
  4. Fold and Roll: Fold the sides of the tortillas over the filling, then roll them up tightly to form chimichangas, ensuring the filling is securely enclosed.
  5. Arrange on Baking Sheet: Place the chimichangas seam-side down on the prepared baking sheet, leaving some space between each one for even baking.
  6. Spray and Bake: Lightly spray the chimichangas with cooking spray to help them crisp up in the oven. This step also adds a golden finish to the chimichangas.
  7. Bake to Perfection: Bake the chimichangas in the preheated oven for 20-25 minutes, or until they are golden brown and crispy.
  8. Cool and Serve: Remove the chimichangas from the oven and let them cool for a few minutes before serving to allow the filling to set slightly.
  9. Garnish and Enjoy: Serve the baked chicken chimichangas hot, accompanied by sour cream, guacamole, and salsa on the side for dipping.


  • Customize the Filling: Get creative with the filling by adding ingredients like black beans, corn, or diced bell peppers for extra flavor and texture.
  • Use Leftover Chicken: Leftover cooked chicken or rotisserie chicken works great for this recipe, making it a convenient option for using up leftovers.
  • Healthier Alternative: These baked chicken chimichangas offer a healthier alternative to the traditional fried version, allowing you to indulge without sacrificing flavor or texture.

Serving and Storage Tips :

Make the most of your Chi-Chi’s Baked Chicken Chimichangas with these serving and storage tips to ensure they’re enjoyed fresh and flavorful:

Serving Tips:

  1. Garnish for Flavor: Enhance the flavor and presentation of your chimichangas by topping them with additional shredded cheese, diced tomatoes, chopped cilantro, or a dollop of sour cream before serving.
  2. Side Dish Pairings: Serve the chimichangas alongside classic Tex-Mex sides such as Spanish rice, refried beans, Mexican street corn, or a crisp green salad for a well-rounded meal.
  3. Dipping Sauces: Elevate the dining experience by offering a variety of dipping sauces such as salsa verde, chipotle mayo, or avocado crema on the side for guests to customize their chimichanga experience.
  4. Family Style Presentation: Arrange the baked chimichangas on a large platter or baking dish and place them in the center of the table for a family-style dining experience, allowing everyone to serve themselves.

Storage Tips:

  1. Refrigeration: Store any leftover chimichangas in an airtight container in the refrigerator for up to 3-4 days. To maintain their crispiness, store them separately from any dipping sauces or toppings.
  2. Freezing Option: If you have leftover chimichangas or want to prepare them in advance, they can be frozen for future enjoyment. Place the cooled chimichangas in a single layer on a baking sheet and freeze until firm, then transfer them to a freezer-safe bag or container. They can be stored in the freezer for up to 2-3 months.
  3. Reheating Instructions: When ready to enjoy the frozen or refrigerated chimichangas, preheat your oven to 350°F (175°C) and bake them for 15-20 minutes, or until heated through and crispy. Alternatively, you can reheat them in the microwave for 1-2 minutes, but they may lose some of their crispiness.
  4. Freshen Up Before Serving: Before serving reheated chimichangas, freshen them up by lightly spraying them with cooking spray and baking them in the oven for a few minutes to restore their crispiness.

By following these serving and storage tips, you can ensure that your Chi-Chi’s Baked Chicken Chimichangas remain deliciously crispy and flavorful, whether served fresh out of the oven or reheated for later enjoyment. Dive into Tex-Mex goodness with every bite, and savor the irresistible flavors of homemade chimichangas!

Variations :

Elevate your Chi-Chi’s Baked Chicken Chimichangas with these delicious variations to suit your taste preferences and culinary creativity:

1. Veggie Delight:

  • Vegetarian Option: Swap the shredded chicken for a medley of sautéed vegetables such as bell peppers, onions, zucchini, and mushrooms for a flavorful vegetarian version.

2. Southwest Flavor Burst:

  • Black Bean Addition: Incorporate cooked black beans into the filling for added protein and texture, along with a hint of smoky flavor.

3. Tangy BBQ Twist:

  • BBQ Sauce Infusion: Mix shredded chicken with your favorite barbecue sauce before filling the tortillas for a tangy and savory twist on classic chimichangas.

4. Buffalo Kick:

  • Buffalo Chicken Style: Toss the shredded chicken with buffalo sauce and blue cheese crumbles for a spicy and creamy filling that packs a punch.

5. Breakfast Chimichangas:

  • Morning Delight: Fill the tortillas with scrambled eggs, cooked breakfast sausage, diced potatoes, and shredded cheese for a hearty and satisfying breakfast chimichanga.

6. Tex-Mex Fusion:

  • Fajita-Inspired: Season the shredded chicken with fajita seasoning and sautéed onions and bell peppers for a Tex-Mex-inspired filling bursting with flavor.

7. Hawaiian Twist:

  • Sweet and Savory: Add diced pineapple and ham to the filling mixture for a sweet and savory Hawaiian-inspired chimichanga that’s sure to be a crowd-pleaser.

8. Seafood Sensation:

  • Shrimp and Crab Combo: Substitute the shredded chicken with cooked shrimp and lump crab meat for a luxurious seafood chimichanga experience.

9. Green Chile Goodness:

  • Hatch Chile Addition: Mix diced roasted green chiles into the filling for a mild yet flavorful addition that adds depth to the chimichangas.

10. Cheesy Overload: – Three Cheese Blend: Experiment with different cheese combinations such as pepper jack, mozzarella, and queso fresco for an extra cheesy indulgence.

Get creative in the kitchen and customize your Baked Chicken Chimichangas with these tantalizing variations. Whether you prefer a classic Tex-Mex flavor profile or want to explore new culinary horizons, these chimichanga variations are sure to delight your taste buds!


  1. Can I use corn tortillas instead of flour tortillas?
    • While flour tortillas are traditionally used for chimichangas, you can certainly use corn tortillas for a gluten-free option. However, corn tortillas may be more prone to cracking when rolled, so warm them slightly before filling to make them more pliable.
  2. Can I make these chimichangas ahead of time?
    • Yes, you can assemble the chimichangas ahead of time and refrigerate them until ready to bake. Keep them covered to prevent them from drying out. You may need to add a few extra minutes to the baking time if baking them straight from the refrigerator.
  3. Can I fry these chimichangas instead of baking them?
    • Yes, traditionally chimichangas are deep-fried until golden brown and crispy. If you prefer the fried version, you can fry them in hot oil until crispy and golden on all sides, then drain them on paper towels before serving.
  4. How do I prevent the chimichangas from getting soggy?
    • To prevent soggy chimichangas, make sure the filling is not too wet and drain any excess liquid before assembling. Additionally, baking them at a high temperature on a preheated baking sheet will help ensure they become crispy.
  5. Can I make a larger batch of chimichangas?
    • Yes, you can easily double or triple the recipe to make a larger batch of chimichangas. Simply adjust the ingredient quantities accordingly and assemble as directed.
  6. Are these chimichangas spicy?
    • The level of spiciness can be adjusted based on personal preference. You can omit the cayenne pepper and reduce the amount of diced green chilies if you prefer a milder flavor.

Experience the irresistible blend of flavors and textures in Chi-Chi’s Baked Chicken Chimichangas. Whether served as a satisfying dinner or a crowd-pleasing appetizer, these crispy treats are sure to leave everyone craving for more. Dive into Tex-Mex goodness with every bite!

By Admin

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