Cheesy Texas Toast
📝 Ingredients
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6 thick slices Texas toast (or thick white bread)
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3 tbsp unsalted butter (softened)
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2 cloves garlic (minced)
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½ tsp garlic powder
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½ tsp dried parsley
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1½ cups shredded mozzarella cheese
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½ cup shredded cheddar cheese
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2 tbsp grated Parmesan cheese
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Salt (a small pinch)
👩🍳 Instructions
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Preheat Oven
Preheat oven to 375°F (190°C). Line a baking tray with parchment paper. -
Prepare Garlic Butter
In a small bowl, mix softened butter, minced garlic, garlic powder, parsley, and a pinch of salt. -
Butter the Bread
Spread the garlic butter evenly on one side of each bread slice. -
Add Cheese
Place bread slices butter-side up on the tray.
Mix mozzarella and cheddar together, then generously top each slice.
Sprinkle Parmesan on top. -
Bake
Bake for 8–10 minutes until cheese is melted and bubbly.
For golden brown top, broil for 1–2 minutes (watch carefully). -
Serve
Serve hot with marinara sauce, pasta, soup, or as a side for BBQ.
❓ Q & A
Q1: Can I make it in the air fryer?
Yes! Air fry at 180°C for 4–6 minutes until cheese melts and turns golden.
Q2: Can I add toppings?
Absolutely! Try sliced jalapeños, pepperoni, cooked chicken, or red chili flakes.
Q3: Can I prepare it ahead of time?
Yes. Assemble and refrigerate for up to 6 hours before baking.
Q4: How do I store leftovers?
Store in an airtight container in the fridge for 2 days. Reheat in oven or air fryer for best crispiness.
Q5: How do I make it extra crispy?
Lightly toast the bread for 2–3 minutes before adding butter and cheese.