🧀 Cheesy Spinach and Artichoke Pull-Apart Sourdough Bread

Ingredients:

• 1 large sourdough round (or boule)

• 2 tbsp olive oil or melted butter

• 1 ½ cups fresh spinach (chopped)

• 1 cup canned artichoke hearts (chopped and drained)

• 2 cloves garlic (minced)

• ½ tsp chili flakes (optional)

• ½ cup cream cheese (softened)

• ½ cup sour cream or Greek yogurt

• 1 cup shredded mozzarella cheese

• ½ cup grated parmesan cheese

• ½ cup shredded cheddar cheese (optional for extra cheesiness)

• Salt & black pepper to taste

• Fresh parsley (for garnish)

Instructions:

1. Prepare the Bread:

   • Preheat oven to 180°C (350°F).

   • Slice the sourdough in a crisscross pattern (deep cuts, but don’t cut all the way through).

2. Cook Spinach & Artichoke Mix:

   • In a skillet, heat olive oil/butter.

   • Add garlic → sauté for 30 seconds.

   • Add spinach and artichokes → cook until spinach wilts.

   • Season with salt, pepper, and chili flakes. Let it cool slightly.

3. Make the Cheese Mixture:

   • In a bowl, mix cream cheese, sour cream, mozzarella, parmesan, cheddar, and the spinach-artichoke mixture until creamy.

4. Stuff the Bread:

   • Use a spoon or piping bag to stuff the cheesy spinach-artichoke mixture into the bread cuts.

   • Brush the bread with a little olive oil or melted butter on top.

5. Bake:

   • Wrap bread loosely in foil and bake for 15–20 minutes until cheese is melted.

   • Uncover and bake for another 5 minutes to crisp the top.

6. Serve:

   • Garnish with fresh parsley.

   • Pull apart and enjoy warm!

❓ Q&A

Q: Can I use frozen spinach instead of fresh?
A: Yes! Thaw and squeeze out excess water before mixing, otherwise the bread will get soggy.

Q: What kind of bread works best?
A: A round sourdough boule works best because it’s sturdy. You can also use Italian or French bread.

Q: Can I make this ahead of time?
A: Yes, assemble and refrigerate (uncooked) for up to 12 hours. Bake right before serving.

Q: Can I use only one type of cheese?
A: Yes, mozzarella works fine alone, but a mix of cheeses gives the best flavor and gooey texture.

Q: How do I make it spicier?
A: Add jalapeños, chili flakes, or pepper jack cheese into the mixture.

Q: Is there a lighter version?
A: Swap sour cream with Greek yogurt and use reduced-fat cheeses.

Q: What can I serve this with?
A: It’s perfect as a party appetizer with dips, soup, or even alongside roasted meats.