🥬 Cheesy Roasted Cabbage Steaks
📝 Description
This dish transforms humble cabbage into a flavorful, slightly crispy, and cheesy delight. Thick cabbage slices are brushed with a savory sauce, roasted until tender, then topped with melted cheese for a satisfying side or light main dish. It’s low-carb, budget-friendly, and surprisingly addictive.
🧾 Ingredients
- 1 large green cabbage
- 3–4 tbsp olive oil or melted butter
- 2 tbsp mayonnaise or creamy dressing
- 1 tsp garlic powder
- 1 tsp paprika
- Salt and black pepper (to taste)
- 1 cup shredded cheese (mozzarella, cheddar, or a mix)
- Optional: chili flakes or chopped peppers for heat
Instructions
- Preheat oven to 400°F (200°C). Line a baking tray with parchment paper.
- Slice cabbage into thick rounds (about 1-inch thick).
- Arrange slices on the tray and brush both sides with olive oil or butter.
- Mix sauce: Combine mayonnaise, garlic powder, paprika, salt, and pepper.
- Brush mixture evenly over each cabbage slice.
- Bake for 20–25 minutes until tender and slightly golden.
- Add cheese on top and return to oven for another 8–10 minutes, until melted and bubbly.
- Serve hot, optionally garnished with chili flakes or herbs.
❓ Q&A
Q: Can I make this vegan?
A: Yes! Use vegan mayo and plant-based cheese alternatives.
Q: How do I keep cabbage from getting soggy?
A: Don’t overcrowd the pan and roast at a high temperature so moisture evaporates.
Q: What cheeses work best?
A: Mozzarella for meltiness, cheddar for flavor, or parmesan for a crispy top.
Q: Can I prepare it ahead of time?
A: You can slice and season the cabbage ahead, but bake just before serving for best texture.
Q: What can I serve with this?
A: It pairs well with grilled chicken, steak, or can be eaten as a standalone vegetarian dish.