Cheesy Ranch Potatoes & Sausage Bake

Ingredients

• 4 medium potatoes, cubed

• 250g smoked sausage, sliced

• 1 packet ranch seasoning

• 1 cup shredded cheddar cheese

• 2 tbsp olive oil

• 1 tsp garlic powder

• 1 tsp paprika

• Salt & pepper to taste

• 2 tbsp chopped parsley (optional)

Instructions

1. Prep: Preheat oven to 200°C (400°F).

2. Season: In a bowl, toss potatoes with olive oil, ranch seasoning, garlic powder, paprika, salt, and pepper.

3. Bake Potatoes: Spread on a baking tray and bake 25 minutes until slightly crispy.

4. Add Sausage: Remove tray, add sliced sausage, mix, and bake another 15 minutes.

5. Add Cheese: Sprinkle cheddar cheese on top and bake 5–7 minutes until melted and bubbly.

6. Finish: Garnish with parsley and serve hot.

Q&A

Q1: Can I use chicken instead of sausage?

Yes, sliced chicken breast or thighs work great. Just cook them separately first.

Q2: Which potatoes are best?

Red potatoes or gold potatoes hold shape best and become crispy.

Q3: Can I make it in an air fryer?

Yes! Cook potatoes at 180°C for 15 min, add sausage 10 min, then cheese 2–3 min.

Q4: What cheese works best?

Cheddar, mozzarella, or a mixed cheese blend all melt beautifully.

Q5: How to make it spicier?

Add chili flakes, Cajun seasoning, or sliced jalapeños before baking.