Ingredients You’ll Need
Serves 6–8
For the Casserole:
- 1 lb ground beef (or ground turkey for a lighter option)
- 1 medium onion , finely diced
- 2 cloves garlic , minced
- 1 cup uncooked long-grain white rice (or brown rice for a healthier twist)
- 2 cups beef broth (or chicken broth)
- 1 can (10 oz) cream of mushroom soup (or cream of chicken)
- 1 cup shredded cheddar cheese , divided
- 1/2 cup sour cream
- 1 tsp Worcestershire sauce (optional, for depth of flavor)
- Salt and pepper , to taste
Optional Toppings:
- Fresh parsley, chopped
- Extra shredded cheese
- Green onions, sliced
Step-by-Step Instructions
Step 1: Preheat the Oven
- Preheat your oven to 375°F (190°C) . Grease a 9×13-inch baking dish or spray it with nonstick cooking spray.
Step 2: Cook the Beef
- In a large skillet over medium heat, cook the ground beef, onion, and garlic until the beef is browned and no longer pink. Drain any excess fat.
Step 3: Combine Ingredients
- Stir in the uncooked rice, beef broth, cream of mushroom soup, sour cream, Worcestershire sauce, salt, and pepper. Mix until well combined.
- Transfer the mixture to the prepared baking dish and spread it out evenly.
Step 4: Bake
- Cover the dish tightly with aluminum foil and bake for 30 minutes .
- Remove the foil, sprinkle 3/4 cup of shredded cheese evenly over the top, and bake uncovered for an additional 15–20 minutes , or until the rice is tender and the cheese is bubbly and golden.
Step 5: Garnish and Serve
- Let the casserole cool for 5 minutes before serving. Garnish with fresh parsley, green onions, or extra shredded cheese if desired.
Why This Recipe Works
- Creamy Base : The combination of cream of mushroom soup and sour cream creates a rich, velvety sauce.
- Cheesy Topping : A generous layer of melted cheddar adds a gooey, golden crust that’s irresistible.
- Rice Absorption : Cooking the rice directly in the casserole ensures it absorbs all the savory flavors of the broth and beef.
Variations to Try
- Add Veggies : Stir in frozen peas, carrots, or spinach for extra nutrition.
- Spice It Up : Add diced jalapeños, red pepper flakes, or a dash of hot sauce for a spicy kick.
- Gluten-Free Option : Use gluten-free cream of mushroom soup and broth.
- Vegan Version : Substitute plant-based ground beef, dairy-free cheese, and vegan cream of mushroom soup.
- Breakfast Twist : Top with a fried egg for a brunch-worthy version.
Tips for Success
- Use Long-Grain Rice : Short-grain rice may become too sticky, while long-grain rice stays fluffy and separate.
- Adjust Liquid : If using brown rice, increase the broth to 2 1/2 cups and extend the covered baking time to 45 minutes.
- Storage : Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently in the oven or microwave.
Serving Suggestions
- Romantic Touch : Garnish with edible flowers or a sprinkle of smoked paprika for elegance.
- Brunch Staple : Pair with a side salad or roasted veggies for a complete meal.
- Party Platter : Serve alongside garlic bread, crusty baguette, or a charcuterie board for variety.
Final Thoughts
This Cheesy Ground Beef Rice Casserole is a celebration of hearty, cheesy, and comforting flavors, offering a dish that feels indulgent yet approachable. With its customizable options, endless charm, and ease of preparation, it’s a recipe that’s sure to impress whether you’re cooking for a special occasion, a casual snack, or simply craving something satisfying.
Your Turn! Have you ever made a cheesy rice casserole or experimented with one-pan meals? Share your favorite variations or serving ideas below. 🥰