Cheesy Garlic Herb Pull-Apart Bread

Cheesy Garlic Herb Pull-Apart Bread

Ingredients

For the Dough:

• 3 cups all-purpose flour

• 2¼ tsp instant yeast

• 1 tbsp sugar

• 1 tsp salt

• ¾ cup warm milk

• 2 tbsp melted butter

• 1 egg

For the Filling:

• 1½ cups shredded mozzarella & cheddar mix

• 2 tbsp melted butter

• 2 cloves garlic (minced)

• 1 tbsp fresh parsley (chopped)

• 1 tsp dried oregano

• ½ tsp chili flakes (optional)

• ½ cup sweet corn (optional, like in the image)

For Topping:

• 1 tbsp melted butter

• Extra herbs & cheese

Instructions

1. Make the Dough

   • Mix flour, yeast, sugar, and salt.

   • Add warm milk, butter, and egg.

   • Knead until soft (8–10 minutes).

   • Cover and let rise for 1 hour or until doubled.

2. Prepare Filling

   • Mix cheese, garlic, herbs, chili flakes, and corn.

3. Shape

   • Roll dough into a rectangle.

   • Spread melted butter.

   • Sprinkle filling evenly.

   • Cut into strips, stack, and place in greased loaf pan.

4. Second Rise

   • Cover and rest 20–25 minutes.

5. Bake

   • Brush with butter.

   • Bake at 180°C (350°F) for 30–35 minutes until golden.

6. Finish

   • Brush with more butter.

   • Sprinkle herbs.

   • Serve warm 🤤

Q & A

Q: Can I make this without oven?
Yes! You can cook it in a covered pot on very low flame for 45–50 minutes.

Q: Which cheese works best?
Mozzarella for stretch, cheddar for flavor. Use both!

Q: Can I store it?
Yes, keep in airtight box for 2 days. Reheat before eating.

Q: Can I add chicken or olives?
Absolutely! Add cooked shredded chicken, olives, or jalapeños.