Craving a snack that hits all the right notes? Discover the irresistible cheesy garbage bread, a savory delight that promises to elevate your taste experience.
- 1 ball of pizza dough (enough for a 12×18-inch rectangle)
- 1 tablespoon olive oil (plus more for brushing, optional)
- 1/2 red bell pepper, chopped
- 1/2 red onion, finely chopped
- 1/2 pound cooked sausage, crumbled
- 20–25 slices of pepperoni
- 1 1/2 cups shredded mozzarella cheese
- 1/4 cup grated parmesan cheese
- 1 teaspoon Italian seasoning
- Salt and pepper, to taste
- All-purpose flour, for dusting
- Marinara sauce, for dipping (optional)
Instructions
- Preheat and Prepare:
Preheat oven to 375°F (190°C). Set out ingredients for smooth preparation. - Roll Out Your Dough:
Dust counter with flour and roll dough to 12×18 inches. - Render and Layer the Flavors:
Sauté onion and pepper in olive oil until soft, then set aside. - Assemble the Filling:
Spread sausage, vegetables, pepperoni, cheeses, and seasonings over dough. - Roll and Seal the Masterpiece:
Roll dough tightly, seal edges, ready for baking. - Bake to Perfection:
Bake seam-side down at 375°F for 25-30 minutes until golden brown. - Serve and Enjoy:
Let cool, slice, and serve with marinara sauce.
- Prep Time: 15 minutes
- Cook Time: 25-30 minutes