⭐ Cheesy Baked Zucchini Rounds
📝 Ingredients:
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2 medium zucchinis, sliced into ¼-inch thick rounds
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1 cup shredded mozzarella cheese (or cheddar)
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¼ cup grated Parmesan cheese
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1 tbsp olive oil
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½ tsp garlic powder
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½ tsp dried Italian herbs (optional)
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Salt & black pepper, to taste
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Fresh parsley or basil, for garnish (optional)
👩🍳 Directions:
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Preheat Oven:
Set oven to 400°F (200°C) and line a baking sheet with parchment paper. -
Prepare Zucchini:
Wash zucchinis, slice into ¼-inch rounds, and pat dry with a paper towel. -
Season:
Toss zucchini slices in olive oil, garlic powder, Italian herbs, salt, and pepper. -
Arrange & Add Cheese:
Place zucchini rounds on the baking sheet.
Sprinkle Parmesan first, then top with mozzarella. -
Bake:
Bake for 8–10 minutes until cheese melts and turns bubbly.
Broil for an extra 1–2 minutes for a golden top. -
Garnish & Serve:
Sprinkle with fresh parsley or basil and serve warm.
❓ Q&A Section:
Q: Can I use other cheeses?
A: Yes! Try cheddar, provolone, or a mix for extra flavor.
Q: How do I make it crispier?
A: Pat zucchini slices very dry before baking and broil at the end.
Q: Is this recipe keto-friendly?
A: Absolutely! It’s low-carb and perfect for keto diets.
Q: Can I make it ahead of time?
A: Best served fresh, but you can slice and season zucchini in advance, then bake before serving.
Q: What dips go well with it?
A: Marinara sauce, ranch, garlic aioli, or even spicy mayo.