🧀 Cheesy Baked Potato & Chicken Casserole
📖 Description
This cheesy baked casserole is the ultimate comfort food—layers of tender potatoes, juicy chicken, and a creamy, savory sauce all baked together until golden and bubbling. The top is perfectly crispy with melted cheese, while the inside stays rich, soft, and flavorful. It’s a hearty dish ideal for family dinners, meal prep, or when you want something warm and satisfying.
📝 Ingredients
- 3 cups cooked chicken (cubed or shredded)
- 4 medium potatoes (peeled and thinly sliced)
- 1 cup shredded cheddar cheese
- 1/2 cup mozzarella cheese
- 1 cup heavy cream (or milk for lighter option)
- 1/2 cup sour cream
- 1 small onion (finely chopped)
- 2 cloves garlic (minced)
- 1 tsp paprika
- 1/2 tsp black pepper
- Salt to taste
- 1 tbsp butter (for greasing dish)
👩🍳 Instructions
- Preheat oven to 180°C (350°F) and grease a baking dish with butter.
- Layer sliced potatoes evenly at the bottom of the dish.
- Add cooked chicken and sprinkle onion and garlic on top.
- In a bowl, mix cream, sour cream, paprika, salt, and pepper.
- Pour the mixture evenly over the casserole.
- Top with cheddar and mozzarella cheese.
- Cover with foil and bake for 35–40 minutes.
- Remove foil and bake another 10–15 minutes until the top is golden and bubbly.
- Let it rest for 5–10 minutes before serving.
🍽️ Serving Ideas
- Serve with a fresh green salad
- Pair with garlic bread
- Add a side of steamed vegetables
❓ Q & A
Q1: Can I use raw chicken?
Yes, but cut it into small pieces and increase baking time slightly.
Q2: How do I make it more creamy?
Add cream cheese or extra mozzarella for a richer texture.
Q3: Can I freeze this casserole?
Yes, freeze before baking and cook fresh when needed.
Q4: What other veggies can I add?
Mushrooms, spinach, or bell peppers work great.
Q5: How do I make it crispy on top?
Broil for 2–3 minutes at the end for a golden crust.