🥩 Cheeseburger Pickle Platter
Ingredients:
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250 g (½ lb) ground beef
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½ tsp salt
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½ tsp black pepper
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½ tsp garlic powder (optional)
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4–5 slices cheddar or American cheese
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8–10 dill pickle slices
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1–2 tbsp barbecue sauce or ketchup
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Cooking spray or 1 tsp oil
Instructions:
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Prepare the Beef Base
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In a bowl, season the ground beef with salt, pepper, and garlic powder.
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Press the beef mixture into a flat, round patty about 1–1.5 cm thick.
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Cook the Beef
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Heat a non-stick pan or griddle over medium heat.
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Cook the beef patty for 4–5 minutes on each side until fully cooked and browned.
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Add Cheese
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Place cheese slices over the hot beef patty.
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Cover the pan for 30–45 seconds to let the cheese melt.
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Assemble the Platter
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Transfer the cooked beef patty to a plate.
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Cut it into square bite-size pieces.
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Arrange pickle slices in a circle around the patty pieces.
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Finish with Sauce
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Drizzle barbecue sauce or ketchup over the cheesy beef squares.
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Serve warm with a fork.
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❓Q&A
Q1: Can I use turkey or chicken instead of beef?
A1: Yes! Ground turkey or chicken works well, but you may need a little oil to keep it moist.
Q2: What type of cheese melts best?
A2: American or cheddar cheese melts smoothly and gives that classic cheeseburger taste.
Q3: Can I make it in the oven or air fryer?
A3: Absolutely!
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Oven: Bake the patty at 375°F (190°C) for 12–15 minutes.
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Air fryer: Cook at 375°F (190°C) for 8–10 minutes, then add cheese.
Q4: What sauce pairs best?
A4: Barbecue sauce, ketchup, mustard, or even spicy mayo work great.
Q5: Is it keto or low-carb friendly?
A5: Yes! This dish is naturally low-carb because it skips the bun.
Q6: How can I make it more filling?
A6: Serve with a side salad, roasted veggies, or wrap the beef-cheese squares in lettuce leaves.